Thanksgiving Sweet Potatoes

This is a friend's recipe that they gave to me. It's delicious! The best sweet potatoes ever in my opinion.

  1. Preheat the oven to 325
  2. 3 cups of mashed sweet potatoes (3 medium sized potatoes)
  3. 1 Cup of Sugar, 2 Eggs, 1/2 cup of butter, 1/3 cup of milk
  4. Mix that together and put into buttered/greased casserole dish
  5. The Topping: 1 Cup of Brown sugar,  I cup of chopped pecans (optional) 1/3 cup of flour, 1/3 cup of butter (ALL BUTTER SHOULD BE SOFTENED/MELTED for this recipe)
  6. Sprinkle the topping on top and bake at 325 until set (about 35-45 minutes)


*It is easiest to cut the sweet potatoes into disks that are about an inch thick, then boil them until you can stick a fork into them easily. Then let them cool for just a bit (so you don't burn your fingers) then peel them and mash (I even cut them a big smaller to mash)


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