Pork ‘N’ Bean Casserole

*1-lb. ground sirloin

½ t. salt

Onion powder

Garlic powder

1- 28 oz. can Bush Original Baked Beans

 3 T. Bacon bits

*1/3 c. ketchup

1 C. mozzarella cheese, shredded

*You can also sub a can of chili. This tastes great too! I made it this way all the time. 

2 – tubes reduced fat crescent roll dough (the regular is too greasy)

Mustard (any flavor)

1 C. cheddar cheese, shredded

Preheat oven to 350° F.

Line an 8 x 8 inch pan with crescent roll dough, sealing the edges together with your fingers. Slather the dough with mustard. Set aside.

In a large skillet, brown the ground sirloin on high heat season with ½ t. salt. When meat is browned, add onion and garlic powders, pork ‘n’ beans, bacon bits, ketchup and mozzarella cheese. Stir and allow the food to heat up.

Pour mixture into the prepared baking pan. Top with cheddar cheese.

Bake 30-minutes. Cheese should look a little toasted when done and crust golden.