Basil Pesto Garlic Shrimp Pasta

Basil Pesto Garlic Shrimp Pasta

You Will Need:

• 1 pound frozen shrimp fully cooked
• Tony's Cajun seasoning
• Parsley flakes
• Italian Seasoning
• Salt & Pepper as needed
• 1 jar of Basil Pesto Alfredo Sauce (Kroger Private Selection brand)
• Frozen broccoli florets (1lb)
• Parmesan cheese (optional)

Cooking Instructions:

• Defrost and cut up cooked shrimp into pieces (or keep whole)
• Sauté shrimp in melted butter with Tony’s cajun & Parsley
• Boil angel hair pasta al dente for 6 minutes in separate pot (i used barilla protein pasta)
• Once shrimp is slightly brown add in one jar of basil pesto alfredo sauce (Kroger Private Selection brand) and add salt, pepper and Italian seasoning 
• Add frozen broccoli florets and put lid on pot and simmer for on low for 15 minutes or until broccoli is soft 
• Once pasta is done, add it all together and BAM
• You could also top with parmesan cheese if you wanted!