Cheesy Squash & Zucchini
Casserole
Ingredients:
3
squash
3
zucchini
½
cup mayo
½ cup light sour cream
Dried basil
¾ cup breadcrumbs
1 cup shredded cheddar cheese
Onion salt (or one sweet onion) *I used onion salt*
Salt and pepper to taste
Parmesan cheese
2 tablespoons melted butter
Garlic powder
A few handfuls of crumbled town house or Ritz crackers
Directions:
1.
Pre-heat oven to
365 degrees.
2.
Cut squash and
zucchini into half-moons and boil on the stove until tender
3.
Pour into a
square greased casserole dish
4.
Mix everything
but ½ of the parmesan and cheddar cheese, the cracker crumbles, butter and
garlic powder together in the casserole dish
5.
Sprinkle rest of
the cheese on top of the casserole mixture
6.
Melt butter and
mix a little bit of garlic powder with it
7.
Crumble handfuls of
crackers on top of the casserole. I just eye balled it.
8.
Then brush the
top with butter and garlic powder mixture.
9.
Bake at 365
degrees for 25-30 minutes.
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